Kick off the week with this special...

Grilled eggplant topped with shrimp, eggs, fresh herbs, and mouthwatering fish sauce. Come by and give it a try!

Special for the week of the 17th of August.

The ingredient of this summer at Bep was the watermelon (watermelon salad, watermelon juice and watermelon popcicles) . This week we are adding an extra ingredient to this great summer ingredient, it is the Pineapple.

The special is a Watermelon and Pineapple salad.

Today is going to be hot, we would have our great Watermelon juice and the Vietnamese Arnold Palmer.

An

Special for this week and new August hours!

The special for this week is:

Banh Tap: Grilled Pork over Shrimp cracker and steam rice crepe

New Hours for August:

Monday: 12-10pm

Thrusday: 6pm-10pm

Friday:6pm-10pm

Special Monday July 27th.

The Special today is a green papaya and green mango salad with shredded beef jerky or shrimp served with shrimp crackers.

To refresh your thrist today we have our homemade Watermelon juice and a Vietnamese version of Arnorld Palmer!

Salut!

An

Specials for Monday 20th of July.

Special dish: Green Papaya Salad
Special drinks: Watermelon Juice and Longan drink

 Ciao

An

Special for monday July 13th!!!

This week special refreshing drinks Watermelon juice, spicy minty limeade and Rose wine from Aix en Provence! Dish Special is Bun Cha Ca- Catfish over vermicelli!! 
Rose from le Pays d'Aix. The marriage between the rose wine and the special dish "Catfish over vermicelli would be perfect! 

Vive la revolution!
An

NYTimes

A great review from NYtimes for Bep.

http://www.nytimes.com/2009/07/08/dining/reviews/08unde.html