Tuesday, October 14, 2014

Banh Mi by Celine Pham. Vietnamese dish by a French Vietnamese in a French Baguette


Interpretation of that Vietnamese Staple- Banh Mi dish by Celine Pham French Vietnamese Chef and also sister of our friend Julien Pham from La Fricote Magazine amazing Parisian Food/Street Food magazine ( https://www.facebook.com/pages/Fricote-Magazine/128222767221230?ref=ts&fref=ts).
Enjoy the read in French. She is doing a banh mi with pure Vietnamese ingredients (papaya, mango, nuoc mam...) in a pure style french baguette. That dish totally embraces her dual culture, as French Vietnamese, I totally relate to her and her banh mi.
http://www.lemonde.fr/style/article/2014/07/29/la-baguette-viet-de-celine-pham_4458715_1575563.html

1 comment:

  1. Bài viết này rất hay và chi tiết. Tôi đang cần tìm hiểu về đề tài này để phục vụ cho công việc. Cảm ơn admin nhiều nhé.
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