Tuesday, February 28, 2012
More days!
We are now open more days. From Monday to Friday from 6pm to 10.30pm> please come to join us for some Vietnamese ffod and good time.
Bep
Friday, February 24, 2012
Thursday, February 2, 2012
Pho and Burgundy wine, is it un mariage de raison?
Gavin Kaysen, Executive Chef of Café Boulud made his version of Pho and he pairs it with some burgundy ( pinot noir). It is a big hit! We will try that combination to check it out! Read that article!
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