Friday, September 19, 2014

Brooklyn Bounty 2014, October 22nd 2014.

Join us for the annual fall fundraiser to benefit Brooklyn Historical Society as we celebrate local food! At Brooklyn Bounty, you will be able to wander through the stunning 26 Bridge and try delectable provisions from an impressive variety of Brooklyn chefs offering everything from tacos, to ice cream, to historic cocktails! Bep is proud to support the borough of Brooklyn.
So save the date! October 22nd 2014. Come and join us at Brooklyn Bounty.

The program also includes the 4th Annual Brooklyn Food & Heritage Awards honoring the movers and shakers in the delicious world of Brooklyn cuisine.

Thursday, May 22, 2014

Paris eternelle!!!

Just get back from Paris, we enjoyed our family, friends and the for sure the food. anWe came back also with a some future collaborations with local eateries from there. Stay tuned! May is the season of the strawberries and it is impossible to miss them there are all over the stalls in the markets, restaurants.... my favorite kind are called Gariguettes. We went to Normandy and enjoyed the pleasure of the simple produces which come straight from our friend's garden Jacques and Monique Dufour. We had the chance to try some amazing gastronomic restaurants: Abri, Saturne, Le Baratin and Servan...they are a must go. But the best is definately to share meals with our friends and family there.

Thursday, April 24, 2014

Bep photo serie at Smorgasburg.

Cool series of photos of BEP in action at Smorgasburg by Photographer Mimi Nguyen.

Tuesday, January 28, 2014

Saturday, July 13, 2013

FOOD and Beauty go in hands!

Cool Video of Bep from our friend Mai. She has a cool blog about colors, cosmetic products and cool make up tips. The Chef An Nguyen Xuan is showing a recipe of Ga Xa Ot Bun- Spicy Chicken Lemongrass rice vermicelli. We believe to look good we have to eat healthy and tasty!
Video sympa de notre amie Mai. Elle a un blog sympa sur la beaute. A Bep nous croyons sincerement qu'il faut manger bien et manger sain. Voici une recette du Bun au poulet Citronnelle. Recette facile, plat sain et goutu!
Enjoy the video on the link below.Cam On Mai!!!!

Tuesday, June 25, 2013

Here Come the summer let's roll!

Goi Cuon or Cuon (Summer Roll/ rouleau de printemps) are a staple in Vietnamese Cuisine. You can roll with so multiple toppings but the result is always good, delicious and fresh pair with a great dipping sauce then it is a success for your summer roof top/garden/beach dinner party!
So let's Roll this summer!