Bun Bo Xao by NYT

One of the classic dish in Vietnamese Cuisine, probably a staple in every Vietnamese household, Bun Bo Xao or also known as Bo Bun (like in France). Perfect dish for a hot summer lunch. This dish and also Bun Thit nuong (pork version) is a great balance of flavors, freshness, texture in a dish. Whenever you are going to a Vietnamese Restaurant and you are not in mood of a Pho/ or a soup ( almost impossible), Bun Bo Xao is a go to. So here is a version by New York Times which finally gives credit to that amazing dish. 

http://cooking.nytimes.com/recipes/1016865-vietnamese-lemon-grass-beef-and-noodle-salad-bun-bo-xao