Special for this week.

The special dish this week is a watermelon, green mango salad with shrimp and pork. We will have this week a refreshing drink like watermelon juice. Have a good week.

An

today is CREPE Day!!!!

This Monday is Crepe day! The special today is Banh Xeo- Vietnamese crepe filled with beansprount pork and shrimp. We have also the pleasure to host our friend Nan from France, who is going to make his "famous" traditional French crepe as dessert. His recipe comes from the famous chef in France Jacques Antoine Dufour. So if you want to enjoy some tastes of Vietnam and Bretagne, come by Bep. An and Nan

BIG NEWS!!! Bep is opening more nights!

We are very excited to announce that...beginning Thursday, June 18th, we will be open every Thursday, Friday, and Saturday night for the summer from 6 pm to 10 pm! We will continue to be open on Mondays from noon to 10 pm as usual.

We hope to see you and satisfy your stomach this summer!

Thanks for all your support!

For the first opening of the Thrusday Dinner we had a special visit from our friends the band Phoenix. They came to eat at Bep before their show at the Williamsburg music hall.

Tiki Barber at Bep.

On monday June 16th, we had the pleasure to serve Tiki Barber, the former running back of the NY Giants. As I grew up in France I mainly follow soccer but since I moved to US, my cousin Don VU (co-owner of Gargyle www.gargyle.com) convert me to Football and I spent a lot of sundays with him following football but still love soccer more ;).

June 8th Special:

Banh Uot thit nuong- Steamed rice crepe with grilled pork
Bun Cha Ca-Pan seared tumeric catfish and dill over vermicelli.
Bon Lundi a tous.
An