This Monday is Crepe day! The special today is Banh Xeo- Vietnamese crepe filled with beansprount pork and shrimp. We have also the pleasure to host our friend Nan from France, who is going to make his "famous" traditional French crepe as dessert. His recipe comes from the famous chef in France Jacques Antoine Dufour. So if you want to enjoy some tastes of Vietnam and Bretagne, come by Bep. An and Nan
No comments:
Post a Comment