Thursday, November 19, 2009
Special for this week! Bo Kho- Vietnamese beef Stew!
At Bep we try to use as much ingredients of the season. In Fall Apples are everywhere so we are integrating some apples in a roll dish- We will call it Goi Cuon Tao- Summer roll with apple- I guess we could it Autumn roll. ( Roll filled with apples, Pork and Shrimp with vermicelli).
What better when it is cold than a good bowl of Beef Stew- We would propose the Vietnamese Beef stew cooked with lemongrass, tomatoes, Star Anise served with Fresh Thai Basil and either toasted bread or rice noodles!