Thursday, November 19, 2009

Special for this week! Bo Kho- Vietnamese beef Stew!

At Bep we try to use as much ingredients of the season. In Fall Apples are everywhere so we are integrating some apples in a roll dish- We will call it Goi Cuon Tao- Summer roll with apple- I guess we could it Autumn roll. ( Roll filled with apples, Pork and Shrimp with vermicelli).
What better when it is cold than a good bowl of Beef Stew- We would propose the Vietnamese Beef stew cooked with lemongrass, tomatoes, Star Anise served with Fresh Thai Basil and either toasted bread or rice noodles!


  1. hahah goi cuon tao! how did that turn out?

  2. People really like the combination, especially with some good crunchy honey crip in it ;)...heheheh