First review on serious eats.

Bep just received its first review from the site Serious eats. I am glad that they like some of the dishes I made. It is very exciting however I would still have to work on improving on some dishes. I am working on setting a new menu for Spring.
http://newyork.seriouseats.com/2009/02/bep-nyc-brooklyn-williamsburg-homestyle-vietnamese-ban-mi-pho.html
I am currently in SF and I am discovering such amazing places to eat which are very inspirational. Here are few of them. I went to Bar Crudo focused on raw seafood dishes...un delice!!!! a big thank you to Andrew. I also went to an old SF instituion called Swan Oyster Depot...great raw bar for cheap with an old diner feeling.
Bon de retour sur NY pour ce lundi...salut!!!
An

"Pho in Williamsburg"

From freewilliamsburg.com
http://www.freewilliamsburg.com/archives/2009/02/bep_restaurant.html

"one night only" from trend central

From trend central:
http://www.trendcentral.com/Webapps/App/SnapShots/Article.aspx?ArticleId=7552

Already pass one month thanks to you!!!

Bep already pass a month, actually yesterday was the Sixth monday. So far Bep has been busy and full thanks to all of you who came to support and enjoy the food. So I just want to thank everyone for the support and I hope I will be able to satisfy more your appetite.

Bep a deja passe la barre du 1er mois, hier fut le 6eme lundi. Bep a ete plein grace a vous. Une petite dedicace a vous tous pour votre support et j'espere encore rassasier encore plus vos estomacs.

Merci-Thank you-Cam on

AN

Special for February 23th.

The special for this Monday is Mi Dac Biet, Egg Noodle with Shrimp and Pork Soup.

Bon Appetit.

Frenchnamese

I met last Monday at Bep a guy, his name is Nam. He is a French- Vietnamese like me and it seems he is really into "charcuterie", he is making terrines, rillettes et boudin. I am a huge fan of boudin noir. Boudin noir is a sausage made out of pig blood. It is delicious especcially with sauteed apples. I hope to try his boudin soon. Please come to check his blog.
http://frenchnamese.blogspot.com/
An

Special for Monday February 16th

Special for President's day-February 16th.

Ca-Ri Ga: Chicken potato and carrot curry served with Bread or Vermicelli.

"one night stands"

http://nymag.com/restaurants/reviews/underground/54062/

Special for February 9th.

Due to last week's good turnout, the special for Monday, February 9th is Bo Kho (Beef stew with carrots) served with bread or rice noodles.

Special for Monday February 2nd.

Special:

Bo Kho  Vietnamese Beef Stew with lemongrass and star anise served with Bread or Rice Noodles.

Bon appetit!