Goi Cuon or Cuon (Summer Roll/ rouleau de printemps) are a staple in Vietnamese Cuisine. You can roll with so multiple toppings but the result is always good, delicious and fresh pair with a great dipping sauce then it is a success for your summer roof top/garden/beach dinner party!
So let's Roll this summer!
http://www.nytimes.com/2013/06/26/dining/a-southeast-asian-treat-tasty-in-any-configuration.html?ref=dining
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ReplyDeleteIt doesn't look like Goi Cuon.
ReplyDelete